May 5

Chef at work

On Monday evening 19th April, 2010, parents and family of the 3AHLT class at the Krems tourism college were invited to partake in a six course meal prepared by the students in the class. We invited Oma and Regina, who drove from Kleinnondorf to Krems to join us for a wonderful evening.

Jakobsmuschel
Caldeirada
Thunfisch mit Spinat, Tomaten, Polenta mit Charizo
Klassisher Wr. Tafelspitz,
Apfelkren, Semmelkren, Schnittlauchsoße,
Rösterdäpfel, eingemachte Bohnen
Erdbeeren in 2 Gängen

Caldeirada cook, umm yummy


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